Cooking in a wood-fired pizza oven is one of the most popular ways to prepare a pizza.
But, the type of wood pellets you use can make all the difference in terms of taste and quality.
So, what are the most used wood pellets for pizza oven in the UK?
Let’s dive in.
Here are the best type of wood pellets for the pizza oven and the best pizza oven wood pellets you can find on the market.
Maple is a fruitwood that’s light and has a natural sweetness, which goes great with sweet pizza toppings, and light tomato sauces. Due to its sweet notes, maple works best with Hawaiian pizza.
Alfresco Chef maple wood pellets are pure wood pellets for outdoor and portable wood-fired pizza ovens. They are light, designed to burn longer, and don’t produce much ash.
Oak wood pellets are considered the best pick for a pizza oven as it is easy to find and cheap. The best thing about it is that it doesn’t have a strong flavour, which makes it a great choice for different types of pizzas and various toppings.
PINI grill pellets are perfect for all types of outdoor pizza ovens, grills, and pellet stoves. They produce less than 1% ash residue, burn slowly, and have an intense smoke, which gives food a gold colour.
Hickory is a hardwood that has a pungent flavour. It’s a great choice for a meat lover’s pizza and any type of homemade or store-bought pizza with meat toppings, including pork, bacon, and ham.
These wood pellets are made for gas or charcoal-powered BBQs and pizza ovens, are bark- and additive-free and are great for hot smoking. They burn longer and have a slightly sweet flavour.
Cherry is another great wood for pizzas with meat toppings. It has a light, sweet flavour with a hint of fruitiness that’s easily absorbed by all types of meat. What’s more, cherry wood generally burns better than any other fruitwood.
Traeger Grills PEL309 Cherry pellets produce smoke with a slightly sweet and fruity flavour. They are versatile, don’t produce a lot of ash, and are the perfect pick for a pepperoni pizza.
Pecan is somewhere between hickory and fruitwoods in terms of flavour strength. It’s the best choice for those who find hickory too strong and cherry too light. This type of wood is versatile and can be used with different types of pizza toppings.
These pellets boast a balanced burn and moisture and a good burn-to-smoke ratio.
Their flavour is stronger than that of the cherry wood pellets, but they work well with vegetable and meat toppings.
Applewood is a great pick for super cheesy pizzas. It has a light smoke and a slightly sweet flavour, which makes it a safe choice for beginners.
Weber’s apple-flavoured pellets give an aromatic and sweet flavour to all types of pizza and go well with meat toppings. They are also affordable and burn for a long time.
Wood pellets are a popular choice of wood fuel for cooking pizza in a pizza oven (especially an outdoor pizza oven) because they elevate flavours, give the pizza a nice, crisp crust, and save energy.
They typically last around 7-12 hours of continuous cooking time.
The right choice of wood pellets for your pizza oven depends on your preferences and the type of pizza you’re cooking. If you are not sure which one works best, you can try out a couple of them, though, keep in mind that some work better with meat toppings and others with veggies and fruit.
Yes, you can. Wood pellets are designed for outdoor and portable pizza ovens. You can always check with your seller if you’re unsure.
Ooni has its own brand of pellets which are considered the best wood pellets for the Ooni pizza oven.
That depends on the type of pizza you’re cooking. Some of the most used wood pellets for pizza oven in the UK like hickory and cherry are great for meat toppings and pecan works better with vegetables.
Bojana is my name and writing is my game. I am a content writer from Bitola who is always interested in the latest research in almost all areas of life. I have a Bachelor’s degree in English literature and a perfectionist character, both of which help me find the most accurate data and information available. Although I have my head stuck in studies and reports most of the time, I still have a bit of free time during which I enjoy knitting and watching classic 90’s Disney movies.